yorkshire daily menu

Yorkshire food heroes Menu

Clocktower’s Food Heroes concept brings the issue of food provenance to the fore.

Drawing inspiration from local producers, Clocktower’s Chefs create a menu with many dishes featuring a principal ingredient sourced in Yorkshire within a 75 mile radius of Rudding Park.  These dishes are annotated with the food miles travelled.

Starter £8.50

Starter of the Day

Parsnip and Butternut Squash Velouté (v) 27 miles
Yorkshire blue cheese crème fraiche

Lowna Goat Cheese and Red Onion Tartlet (v) 40 miles
confit tomatoes, Black Sheep beer syrup

Rudgate Beer Pork Pie 12 miles
pickled onions, homemade chutney

Whitby Crab, Poached Salmon, Crayfish Rillette 75 miles
sand hutton salad leaves

Main £17.50

Dish of the Day

Honey Roast Sykes House Farm Chicken Breast 8 miles
rosti potatoes, red cabbage, Daleside Blonde sauce

Roast Easingwold Pork Cutlet 35 miles
grain mustard potato puree, seasonal green vegetables,
Stump Cross Ale onion marmalade, crackling

Whitby Smoked Haddock 75 miles
Spring onion crushed new potatoes, sautéed spinach,
soft herb sauce

Yorkshire Blue Cheese Straw (v) 27 miles
vegetable tian, salsa verde

Pudding £8.00

Pudding of the Day

Warm Bakewell Tart
crème anglaise, Amaretto ice Cream

Moss House Farm Rhubarb Cheesecake 20 miles
ginger crunch ice cream

Chocolate Brownie
dark chocolate sauce, white chocolate chip ice cream

Yorkshire Cheese Selection 27 miles
Olde York, Yorkshire Blue, Swaledale,
Wensleydale Special Reserve, Theakston Beer chutney

Vegetarian menu available on request

Hotel guests with dinner included may choose three courses from this menu or use an allocation of up to £31 from any other menu. Prices inclusive of VAT at 17.5%

Click here for a downloadable pdf version of this menu »

 

Clocktower Special Offers

Three Courses and coffee for just £20.10 in 2010

To celebrate the beginning of 2010, enjoy our three course Food Heroes menu (normally £34) including coffee at Clocktower for just £20.10.

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Two courses for just £12

Enjoy two courses from the Yorkshire Food Heroes Menu.  Monday-Saturday between 12 noon and 6.00pm in March 2010.

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