Delegate menus

Our chefs have prepared two different types of lunch menus depending upon your requirements. Should you require any assistance with your menu choice your Event Co-ordinator will be happy to assist you.

Throughout the menus (v) denotes dishes suitable for vegetarians.

Click here to download this menu in pdf format »

The Buffet Selection

We have listed below a choice of items so you may choose your own individual buffet. The number of choices you may take from each section is shown under the titles.

Main Dishes

(two dishes will be served to delegates)

Cold Meat Platter

Chicken, Sweet Potato and Coconut Curry
coconut and lime rice

Steak, Whiskey and Kidney Pie

Sundried Tomato and Chicken Paella

Vegetable Cobbler (v)

Italian Seafood Casserole

Lamb Daube

Lentil and Vegetable Curry (v)
coconut and lime rice

Beef and Ale Hotpot

Macaroni Cheese (v)

Chicken, Mushroom and Coriander Pasta Bake

Honey Roast Ham,
seasonal compote

Accompanying Dishes

(four dishes will be served to delegates)

Home Made Chips

Leek and Cauliflower Gratin

Potato Salad with Yoghurt and Dijon Dressing

Pasta Salad with Tuna Capers and Red Onion

Classic Caesar Salad

Cous Cous
chick pea and salmon salad Mixed Seasonal Vegetables

Celeriac Mash Potatoes

Rudding Park Coleslaw

Yorkshire Blue Salad

Greek Salad

Beetroot and Ginger Pasta Salad

Puddings

(two dishes will be served to delegates)

Sticky Toffee Pudding
Harrogate toffee sauce

Lemon and Passion Fruit Tart
pistachio tuille

Mixed Berry Pavlova
Chantilly cream, berry sauce

Blueberry Cream Pot
Orange tuille

Chocolate and Ginger Cheesecake

Chocolate Profiteroles
Grand Marnier cream, chocolate sauce

Plum and Cardamom Upside-Down Cake
Stamfrey clotted cream

Yorkshire Curd Tart
warm syruped dried fruits

Vanilla Bean Rice Pudding
black cherry jam

Seasonal Fresh Fruit

Coffee and Tea

Conference Working Lunch Menu

Designed to be served in your meeting room to enable you to continue working and make the most of your day out of the office. A total of six items from the savoury and pudding selection will be served to all of your delegates. Coffee and Tea is included within the menu.

Savoury

Assorted Sandwiches (v)
in different breads and wraps

Smoked Trout and Chive Tart

Mini Fish and Chips

Individual Cheesy Shepherd’s Pie

Lamb and Apple Burgers

Lemon and Honey Chicken Kebab

Gala Pie
homemade piccalilli

Mushroom Brioche (v)

Tamarind Salmon
with lemongrass, chilli and ginger

Skewered Beef
oyster sauce

Cheese and Garlic Ciabatta Slice (V)

Chicken, Bacon and Watercress Baquettes

Sausage and Egg Plait

Mini Prawn Crayfish Cocktail

Homemade Chips (v)

Potato Long Boat (v)
filled with cottage cheese

Pudding

Plum and Lemon Bakewell

Individual Fruit Tarts

Raspberry Sable Stack Cinnamon Chocolate Tarte
Chantilly cream

Mini Fruit Trifles

Coffee and Tea

Conference Dinner Menu

The following menu has been created for guests who are staying on a 24 hour delegate rate and dining in a private room. The menu is included in the cost of the delegate rate.

Starters

(one starter from the selection will be served to the delegates)

Roast Butternut Squash Soup (v)
bramley apple compote

Brandied Chicken, Walnut and Green Peppercorn Terrine
seasonal chutney, crusty baguette

Assorted Melon with Prosciutto, Rocket and Pecorino (v)

Smoked Salmon and Lemon Risotto
herb oil

Prawn and Crayfish Cocktail
baby gem and parmesan wafer

Wild Mushroom Tart (v)
poached egg and watercress

Main Courses

(one main course from the selection will be served to delegates, together with one vegetarian main course)

Tray Baked Plaice
spinach, olives and tomato, boulangere potatoes

Rosemary and Lemon Scented Chicken
baby roast, sage & onion stuffing, homemade gravy

Braised Blade of Beef
shallots, celeriac mash, roasted root vegetables

Pork Belly on a Bed of Cassoulet Beans
hasselback potatoes

Warm Gallette of Glazed Beetroot (v)
broad beans, cambazola, balsamic tomatoes, orange and almond dressing

Sunblushed Tomato and Wild Mushroom Tagliatelle, (V)
toasted pinenuts, rosemary pesto, pea and mint beignet

Puddings

(one pudding from the selection will be served to the delegates)

Sticky Toffee Pudding
Harrogate toffee sauce, vanilla ice cream

Lemon Curd and Strawberry Eton Mess
cinnamon wafer

Baked Egg Custard
rhubarb jam

Iced Pistachio Parfait
espresso anglaise

White and Dark Chocolate Terrine
praline wafer

Traditional Crème Caramel
candied marmalade ice cream, sesame tuille

Coffee and Tea

hand made Rudding Park petits fours

Click here to download this menu in pdf format »

Free Golf When Booking a Meeting

Book a meeting at Rudding Park in November, December 2011 or January, February 2012 and each delegate will receive a FREE round of golf on either the 6 hole Repton Short Course or 18 hole Hawtree Course.

Fantastic New Year Meeting Rates

Day Delegate rates from just £25 per person and 24 Hour Delegate rate from just £160 per person.

Corporate Marquee Events at Rudding Park

We have a selection of marquee dates available throughout spring 2012. Create a marquee event that is tailored to your taste and individuality which overlooks our beautiful parkland and sits in the backdrop of our stunning Regency House.