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Australian Wine Evening Menu

Friday 12 October
Guest Speaker: Paul Bartholomaeus, Berton Vineyards

CANAPES

Metal Label Moscato Frizzante

crisp risotto Gorgonzola

seared cannon of lamb en croute
minted fruit compote

macadamia nut dukkah croutes

STARTER

Foundstone Pinot Grigio

tian of shrimp and crab
avocado salsa, apple crisps, ciabatta crostini

MAIN

Berton Coonawarra Cabernet Sauvignon

fillet mignon
braised oxtail Bourguignon sauce, savoy cabbage, buttered truffle gnocchi, textures of heritage tomatoes

CHEESE

Berton High Eden Bonsai Shiraz

blue cheese roulade
macerated grapes, crab apple jelly, caramelised walnuts

PUDDING

Berton Reserve Botrytis Semillon

white chocolate and pear cheesecake
raspberry gel, chocolate and pecan brittle

COFFEE AND TEA
home made petit fours

Please advise in advance of any special dietary requirements