Hotel, spa & golfNew Zealand Wine Evening Menu
Friday 16 November 2012
Guest Speaker: Matt Thomson, Chief Winemaker, Saint Clair Family Estate
CANAPES
Saint Clair Chardonnay
New Zealand green lipped mussels
spinach and lime crust
smoked goats cheese roulade
pickled walnuts
thin sliced beef
fruit salsa
STARTER
Saint Clair Wairau Reserve Sauvignon Blanc
poached sea trout
fennel shavings, tomato coulis, grapefruit and herb salsa
MAIN
Saint Clair Doctors Creek Pinot Noir
textures of New Zealand lamb
spiced cannon, crispy breast, leg bon bon, pesto cassoulet, watercress, confit tomato, pinot noir jus
CHEESE
Saint Clair Merlot
Wensleydale with apricot and bluemin white
plum chutney, rye bread, port jelly
PUDDING
Saint Clair Awatere Valley Noble Riesling
assiette of pear
pear and almond tart, honey sabayon, pear and kiwi torte, pear crisp Poire William and vanilla sorbet
COFFEE AND TEA
home made petit fours
Please advise in advance of any special dietary requirements
