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Private Dining Menu

Canapes

Drinks and canapes offer the ideal opportunity for mingling and networking prior to a meal. Choose your own selection to be served to all guests in your party.

Savoury

Hot

• Mini Fish and Chips
  tartar sauce
• Mini Beef and Yorkshire Puddings
• Rabbit with Flat Parsley
  on toasted ciabatta
• Brie Spring Rolls
  sweet chilli sauce
• Spiced Potato Cakes
  basil pesto
• Seared Scallop
  sauce vierge
• Confit of Duck Pancake
  sweet chili, lime

Cold

• Seared Pork Fillet
  fondant potato, apple sauce
• Beetroot & Apple Jelly Goats Cheese Tart (v)
• Crushed Pea, Broad Bean Crustini
  mint, pecorino
• Tiger Prawn
  tomato gazpacho
• Crab Blini
  crème fraiche, caviar
• Breast of Pigeon
  shallot chutney on Pumpernickel
• Pimms Marinated Melon
  strawberry, mint

Pudding

Hot

• Warm Sticky Toffee Pudding Mini Square
• Mini Apple Pie, Custard Dip

Cold

• Chocolate and Walnut Brownie
• Baileys Chocolate Profiterole Lollipop 

• 4 canapes
  £12.00 per person
• 7 canapes
  £14.00 per person
• 12 canapes
  £18.50 per person

Starters

• Winter Roots Soup (v) £8.20
  chilli oil
• Butternut Squash & Yorkshire Blue Cheese Tart (v) £8.70
  parsnip shavings, apple mustard dressing
• Warm Smoked Chicken Salad £9.40
  crispy pancetta and black pudding
• Red Wine Poached Pear with Watercress, Figs, Cress and Orange Salad (v) £9.50
  beetroot, radish and horseradish creme fraiche
• Chicken Liver Parfait £8.70
  mini baguette, winter fruit chutney
• Carpaccio of Assorted Melon (v) £8.70
  lime sorbet, seasonal fruits, limoncello syrup
• Prawn and Crayfish Cocktail £9.60
  baby gem, parmesan wafer
• Smoked Salmon on a toasted crumpet, topped with Poached Egg £9.60
  hollandaise sauce
• Pan Fried Scallop with Hazelnut Butter £11.80
  pumpkin puree & sekura cress
• Duck Rillette with Apricots, Cranberries and herbs £9.60
  Cointreau syrup, brioche
• Grilled Red Mullet with Beetroot Risotto £9.60
  fruity balsamic syrup
• Traditional Yorkshire Pudding £8.50
  game jus
• Roasted Onion & Celery Soup (v) £8.50

“Reviver”

all at £3.25 per person

Enhance your meal by adding a refreshing taste reviver to the menu. This can be served at the  start of the meal (as a mise en bouche) or as an intermediate course.

• Martini and Lemonade Sorbet
• Guinness Sorbet
  salt and vinegar crisp
• Pink Champagne Sorbet
• Cointreau Jelly
• Espresso Cup of Artichoke Veloute
  Italian truffle oil
• Raspberry and Redcurrant Sorbet

Inclusive of VAT at 20%
Prices, menus and items are applicable until 31 March 2012 

Mains

• Beef Fillet with Roquefort Butter Sauce £58.50
  sage rosti, balsamic shallots
• Roast Duck Breast £45.50
  fondant potato, devils on horseback, braised red cabbage, Grand Marnier sauce
• Pan Fried Fillet of Sea Bass on Herb Linguine £42.50
  shellfish minestrone
• Baked Haddock in a Ginger & Coriander Marinade £36.50
  pak choi, seafood broth
• Peppered Salmon with a Whiskey Cream Sauce £36.00
  new potatoes, cherry tomatoes, green beans and olives
• Holme Farm Venison Steak with Sloe Gin, Juniper & Thyme Marinade £48.40
  dauphinoise potatoes, parsley root & butternut squash
• Pork Medallions with Apple and Plum Compote, Dauphinoise Potatoes £36.50
  carrots and green beans, parsnip puree
• Chicken with Stilton & Black Pepper Crust £34.40
  clapshot mash, purple sprouting broccoli, pumpkin puree
• Rosemary Scented Pork Fillet Wrapped in Bacon, with Parmentier Potatoes £37.00
  savoy cabbage & peppers, Cider jus
• Braised Beef Blade with Roasted RootVegetables, Smokey Mash Potatoes £39.40
  brown ale sauce
• Black Sheep Braised Lamb Shank £42.50
  celeriac mash, winter greens
• Roast Rump of Lamb with a Caramelised Mandarin Topping £45.00
  Colcannon mash, seasonal vegetables, port jus

 

Traditional and Classic

• Roast Sirloin of Beef, Yorkshire Pudding £45.40
  rosemary roasted potatoes, root vegetables, broccoli hollandaise, Bordeaux jus
• Haddock and Chips £32.50
  Black sheep beer batter, chunky chips, pea and mint puree
• Sykes House Farm Pork Sausage £32.50
  parsley mash, battered shallot rings, braised red cabbage, roasted roots and rich gravy
• Roast Chicken Breast with Sage and Onion Stuffing £34.50
  bread sauce, creamy mash, winter vegetables

Inclusive of VAT at 20%
Prices, menus and items are applicable until 31 March 2012

Vegetarian

• Pea and Halloumi Fritters £29.00
  tomatoes, mint and lemon
• Warm Gallette of Glazed Beetroot £29.00
  broad beans, cambazola, balsamic tomatoes, orange and almond dressing
• Butternut Squash and Goats Cheese Lasagne £29.00
  red pepper coulis
• Sunblushed Tomato and Wild Mushroom Tagliatelle £29.00
  toasted pinenuts, rosemary pesto, pea and mint beignet

 

Puddings

• Dark Chocolate and Ginger Terrine £8.70
  white chocolate sorbet
• Blackberry & Apple Tart £8.70
  crème fraiche ice cream
• Espresso & Brandy Charlotte £8.70
  vanilla macaroon, coffee anglaise
• Chocolate and Fudge Cheesecake £8.75
  praline ice cream
• Baked Egg Custard Tart £8.50
  nutmeg ice cream and currant shortbread
• Honey and Thyme Crème Brulee £8.50
• Milk Chocolate and Walnut Mousse £8.75
  vanilla ice cream
• Blackberry Mousse £8.90
  lavender ice cream with honey tuille
• Steamed Orange Pudding £8.50
  clementine sorbet and chocolate sauce
• Sticky Toffee Pudding £8.50
  butterscotch sauce, vanilla ice cream
• Winter Pavlova £8.50
  mulled fruits

 

Cheese Platters

Served as a cheeseboard for the table, serving 10 guests

Coffee and Tea £3.60 hand made Rudding Park petits fours
speciality teas & coffees available upon request

Inclusive of VAT at 20%
Prices, menus and items are applicable until 31 March 2012

• Yorkshire Cheese Experience £48.00
  four Yorkshire cheeses, homemade chutney, celery, figs and grapes
• Superior Cheese Experience £66.50
  a selection of eight cheeses, homemade chutney, celery, figs and grapes
• or individually at £8.75 per person 
• or individually at £9.75 per person