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26 December – polish off your left over bird with a delicious Boxing Day soup. Use up those left over bones to make a tasty stock and your soup will be a sultry number ideal for roasted vegetable, sweet potato or even leek and potato soup!

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24 December – it’s Christmas Eve! Always set the table the day before. Get out your plates and serving dishes for each course and don’t forget to fill the salt and pepper! Also don’t forget that Santa’s helper, Rudolf, loves to eat Yorkshire organic carrots and that Santa is a Sloe Gin fan (lets all do our best to keep him happy).

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