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Contemporary Fine Dining

Latin for kitchen garden, 3 AA Rosette Horto Restaurant uses seasonal ingredients from Rudding Park Kitchen Garden. The menu is dictated by nature, the skill of the Gardener and the flair of the Chef.

Embark on a Food Adventure

"The magic is still here...The secret weapon behind this fabulous food is chef Callum Bowmer and a brigade, none of whom are over 26 years old. That is a staggering amount of talent at such young ages"
Elaine Lemm, Restaurant Critic, Yorkshire Post

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