Kitchen Garden Zero food miles
Explore the Kitchen Garden
Open to guests, May to October
Private Dining in the Breeze House
Ultra local extra fresh
Over 500 different herbs, salads, edible flowers and fruits are grown by Kitchen Gardener, Adrian Reeve, to offer guests something different when they dine at Rudding Park.
Entertain in this fantastic space, adjacent to the Kitchen Garden where the produce is sourced. With the benefits of a roof for shade, removable sides for extra protection, and heating, the Breeze House is perfect come rain or shine and guests can take time to enjoy and explore the Kitchen Garden where over 100 different herbs, salads, edible flowers and fruit are grown.
Whether a lunch, afternoon tea, dinner, or wedding the Breeze House can accommodate up to eight guests whilst drinks receptions or barbeques can take place on the lawn within the Kitchen Garden for up to 200 guests.
Renowned garden designer, Matthew Wilson (former Head of Site and Curator at RHS Harlow Carr, panellist on Radio 4’s Gardeners Question Time and presenter of Channel 4 series ‘Landscape Man’) worked with the team at Rudding Park to design the Kitchen Garden which is 1320 square metres and includes 52 raised beds made from English Oak trees grown in the grounds at Rudding Park.
Click here to find out more about the true food hero at Rudding Park.