Experience a Gourmet Escape with an overnight stay and dinner at 3 AA Rosette Horto Restaurant including meeting our Head Chef, Callum Bowmer.
Latin for kitchen garden, Horto Restaurant offers contemporary fine dining and uses seasonal ingredients from Rudding Park Kitchen Garden. The menu is dictated by nature, the skill of the Gardener and the flair of the Chef.
This experience offers a food and flavour adventure and includes the six course Tasting Menu, cheese, and a six glass drink pairing.
A bottle of Taittinger Champagne will be on ice in your room ready for your arrival, along with some handmade chocolates. Also includes access to the Roof Top Spa and Garden from check in to check out.
Make the most of your stay and upgrade to a Follifoot Suite for a reduced supplement of £350 per room per night.
Receive a 50% discount on room supplements on our Follifoot bedrooms – experience a Follifoot Wing Room at £40 per room per night, reduced from £80 (Spa Rooms £80 also available)
To read more about Dish Development at Horto and Callum's journey from Apprentice to Head Chef, click here.
Valid: Wednesday to Sundays
Terms and Conditions: Must be pre-booked. Dinner is based on a 6 course Tasting Menu, 3 cheeses and 6 glass wine pairing. The rate is based on double occupancy in a Ribston Wing Room. Advance Purchase Rate, valid for new bookings only and subject to availability. Please refer to our standard terms and conditions.