We regularly refresh the dishes on our menus to offer continuous satisfaction and interest to guests. The research, experiments, taste testing, and approval process involved in creating new dishes take time, but it’s definitely worth it when a show stopping, tasty dish evolves.Read More
Rudding Park Blog
We all have our favourites when it comes to pancake toppings, but if you’re looking to try something more adventurous than the traditional lemon and sugar combo this Pancake Day, give these gourmet Horto recipes a try.Read More
Making sourdough may require more patience to make than simply popping down to your local supermarket, but the result is more than worth the effort!Read More
Did you know that to some, cooking is as much a science as an art? The modernist cooking movement uses equipment from the laboratory to optimise the flavour from everyday ingredients.Read More
Christmas lunch: one of the finest meals of the year! We’ve asked a few of our chefs to reveal some of their tips for making the perfect festive feast!Read More
Our Kitchen Gardener has been busy cultivating an array of edible flowers, fruits, herbs and salads for our guests to enjoy in a special Kitchen Garden Afternoon Tea.Read More
We host a wide range of events at Rudding Park, so we asked a couple of our members of the team for their top tips on running an event.