Rudding Park Blog

We regularly refresh the dishes on our menus to offer continuous satisfaction and interest to guests. The research, experiments, taste testing, and approval process involved in creating new dishes take time, but it’s definitely worth it when a show stopping, tasty dish evolves.

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Did you know that to some, cooking is as much a science as an art? The modernist cooking movement uses equipment from the laboratory to optimise the flavour from everyday ingredients.

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Our Kitchen Gardener has been busy cultivating an array of edible flowers, fruits, herbs and salads for our guests to enjoy in a special Kitchen Garden Afternoon Tea.

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