Wild Cooks Blog

A holiday to Mauritius gave me the opportunity to see the flavours of the island such as tea and rum being created, as well as fruit growing everwhere.

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Steph Moon reports from this year’s Great Yorkshire Show which had it all – not one but two Cookery Theatres, a new highly successful Food Hall and the comfort of the regular Game Cookery Theatre in the Country Pursuits area.

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The chance to visit my old hunting ground of London and go to one of the best known music festivals in the south seemed like an opportunity not to be missed - so I travelled down to Country to Country 2016.

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For this blog, we are heading across the pond to North Carolina in USA. I stayed with relatives and thanked them for their hospitality with a celebratory dinner, championing the best of American produce.

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On our trip to Copenhagen, although weather was grim the experience was anything but! The Danish people are lovely, uber stylish and everything seemed very “cool” wherever you went.

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Until a year ago I never worried about adding salt to my dishes. Those days have now as we have become more conscious about our salt intake.

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This year’s Harrogate Autumn Flower Show was amazing. At Rudding Park, Adrian Reeve our Kitchen Gardener and Tom Clayton, Grounds Manager entered the show for the first time in the hotly contested Rhubarb category.

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Being patron of the charity, Simon on the Streets,  I decided to invite my colleagues, friends and family to join me for ‘a taste of rough sleeping’.

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One of my brothers-in-law is a keen fisherman and regularly visits Linton on Ouse with his team for fishing competitions. We took a walk along the Ouse and Ure rivers near the toll bridge.

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Contact us or call on 01423 871350

Contact us or call on 01423 871350