Wild Cooks Blog

Did you know that to some, cooking is as much a science as an art? The modernist cooking movement uses equipment from the laboratory to optimise the flavour from everyday ingredients.

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The chance to visit my old hunting ground of London and go to one of the best known music festivals in the south seemed like an opportunity not to be missed - so I travelled down to Country to Country 2016.

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For this blog, we are heading across the pond to North Carolina in USA. I stayed with relatives and thanked them for their hospitality with a celebratory dinner, championing the best of American produce.

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This year’s Harrogate Autumn Flower Show was amazing. At Rudding Park, Adrian Reeve our Kitchen Gardener and Tom Clayton, Grounds Manager entered the show for the first time in the hotly contested Rhubarb category.

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