Wild Cooks Blog

This was my first time in Miami and it was truly amazing; the warm weather was just what I needed and the beaches were so inviting.

Our favourite meal had to be at the famous Joe Stones Crab Diner, the world’s second highest grossing restaurant which is only open for six months of the year due to crab season.

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A holiday to Mauritius gave me the opportunity to see the flavours of the island such as tea and rum being created, as well as fruit growing everwhere.

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On our trip to Copenhagen, although weather was grim the experience was anything but! The Danish people are lovely, uber stylish and everything seemed very “cool” wherever you went.

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For this blog, we are heading across the pond to North Carolina in USA. I stayed with relatives and thanked them for their hospitality with a celebratory dinner, championing the best of American produce.

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