
festive dining at clocktower
The restaurant is perfect for smaller parties wishing to relax and celebrate Christmas in a contemporary atmosphere. The three course menu is available for lunch and dinner from 1 – 24 December except on Saturday evenings, and runs alongside the existing a la carte menu.
The Private Dining Room is available for hire throughout December should you prefer a slightly more intimate atmosphere. This can be hired any day of the week for just £75.
£27.50 per person
Curried Parsnip Soup (v)
root vegetable crisps
Tian of Melon (v)
tangerine sorbet, Port syrup
Chicken and Cranberry Terrine
celeriac remoulade, Whisky dressing
Kilnsey Park Smoked Trout, Red Onion and Spinach Tartlet
pumpkin dressing
• • • •
Traditional Roast Turkey
chestnut and apricot stuffing, chipolata bacon roll, festive bread sauce,
roast potatoes and root vegetables
Fillet of Salmon wrapped in Parma Ham
fennel boulangere, soft herb sauce
Holme Farm Venison Casserole
colcannon potato cake, braised red cabbage
Yorkshire Blue, Walnut and Leek Moneybags (v)
damson Port syrup
• • • •
Christmas Pudding
Brandy sauce, candied fruits
Sticky Toffee Pudding
Harrogate toffee sauce
Chocolate and Cherry Roulade
Baileys chantilly cream
Selection of Yorkshire Cheeses
celery, grapes, biscuits and home made chutney
• • • •
Coffee or Tea
mini mince pies
Menu choices will be required in advance. Please note this menu is not available in the evening on Christmas Eve.
Golf and Dine
Play a round of golf on the new Repton Short Course followed by a two course meal from the Yorkshire menu at Clocktower for just £25 per person
Tee times available from 5.30 - 8pm every Monday, Tuesday and Wednesday until 27 August. Reservations must be made in advance by calling 01423 872100.

