yorkshire food hero recipes
Every month Clocktower’s Chefs will create a couple of recipes using the Food Hero’s produce as the principle ingredient. We hope you enjoy November's recipes!
Or click on a link below to download any of our previous Food Heroes Recipes.
October 2008
September 2008
August 2008
- Cappleside Organic Crispy Beef, Topcliffe mushrooms and white onion risotto, balsamic jus
- Cappleside Organic Beef and Black Sheep Pie, Yorkshire Tartiflette Potatoes, Broad Bean Salad
July 2008
June 2008
May 2008
- Plumpton Rocks Asparagus and Leek Risotto Sand Hutton rocket leaves and Whixley cheese
- Twice Baked Smoked Ribblesdale Soufflé Plumpton rocks asparagus spear salad
April 2008
- Steamed Kilnsey Park Minted Trout Fillets with New Potatoes, Curly Kale and Wharf Valley Dressing
- Potted Kilnsey trout with Wholemeal toast and salad leaves
March 2008
- Crispy outdoor reared Easingwold Pork with Pickering watercress and Celeriac remoulade
- Outdoor reared Easingwold belly pork with its own vegetable sauce and roast Boroughbridge potatoes
CLOCKTOWER FESTIVE DINING
The restaurant is perfect for smaller parties wishing to relax and celebrate Christmas in a contemporary atmosphere. The three course menu is available for lunch and dinner from 1 - 24 December except Saturday evenings, and runs alongside the existing a la carte menu. £27.50 per person.
CHRISTMAS PARTY NIGHTS
Christmas Party Nights are ideal for groups of 8 or more wishing to join a festive celebration. A reception drink is served on arrival followed by a three course meal and dancing to a disco.
From just £34 per person.
SPECIAL OFFER
For parties of 10 or more the organiser's place is complimentary. (Offer only applicable to new bookings made after 1 November 2008)
For more information on Party Nights please click here.
For more information on any Festive Event please contact reservations on 01423 871350
F +44(0) 1423 872286
Clocktower
Rudding Park
Follifoot, Harrogate, North Yorkshire
HG3 1JH, England