yorkshire tapas

Harrogate restaurant - a la carte menu at clocktower

Starters   Wine Recommendation
Why not consider one of the recommended wines to complement your dish
Anjou Squab Pigeon Breast, Boudin Noir £9.50
warm Lyonnaise potato salad

  Shiraz Cabernet Broken Earth
South Eastern Austarlia Glass 175ml £4.50 Bottle £19.00
Butternut Squash Veloute £7.50
toasted pumpkin seeds

  Sauvignon Blanc Terre d’ Azur
Pays d’Oc, France Glass 175ml £4.20 Bottle £17.50
Seared King Scallops, Truffle and Cauliflower Cream £12.50
crispy pancetta

  Semillion Yarraman Estate Black Cypress
Australia Glass 175ml £6.50 Bottle £26.50
Pine Nut Crusted Seabass Fillet £10.50
fresh herb risotto

  Sauvignon Blanc
Goldridge, Marlborough, New Zealand Glass 175ml £5.90 Bottle £25.00
Oriental Trio £9.50
pork satay, chicken yakitori,
cray fish green curry

  Chardonnay Chateau Saint Michelle
Washington State, USA Glass 175ml £6.40 Bottle £27.00
Mains

   
30 Day Matured Yorkshire Beef Fillet £27.00
fondant potatoes, sautéed spinach, baby carrot

  Cabernet Sauvignon Merlot
Wood’s Hill, New Zealand Glass 175ml £7.00 Bottle £29.00
Nidderdale Lamb Three Ways £21.50
creamed potatoes

  Chianti Classico 2003 La Prima
Gravi, Toscana, Italy Glass 175ml £9.50 Bottle £40.00
North York Moor Roast Partridge £19.50
served traditionally (may contain shot)

  Rioja Reserva Lorinon
Bodegas Breton, Spain Glass 175ml £8.50 Bottle £35.00
Pan Fried Whole Lemon Sole £25.50
celeriac puree, wild mushroom

  Chenin Blanc Esk Valley
Hawkes Bay, New Zealand Glass 175ml £5.50 Bottle £23.00
Monkfish Tail and Lobster £25.50
smoked pomme puree, sauce vierge

  Cloudy Bay Sauvignon Blanc 2005
Marlborough, New Zealand Glass 175ml £12.00 Bottle £50.00
Puddings

   
Valrhona Chocolate Fondant £9.50
Griottine cherry compote (please allow 15 minutes)

  Reciotto Tedeschi,
Italy Glass 50ml £6.00
Passion Fruit Soufflé £9.50


  Hollick ‘’The Nectar’’
Australia Glass 50ml £4.00
Apple in Miniature £9.00
Brulee, Tart, Sorbet

  Sauterne Chateau Liot
France Glass 50ml £4.00
Vanilla Pannacotta, Pear Compote £8.00

  Hollick ‘’The Nectar’’
Australia Glass 50ml £4.00
Assiette of pudding for two to share £17.50
a selection of puddings to share (please allow 20 minutes)

  Tattinger N.V. Champagne
France Glass 175ml £9.75
Cheese Experience
a selection of ten cheeses £14.50

  Grahams L.B.V Port
Glass 50ml £5.00

Click here for a downloadable pdf version of this menu.


TWO NIGHT VALENTINES ESCAPE

Friday 13 and Saturday 14 February 2009.

On Friday night enjoy a complimentary bottle of house Champagne, a beautiful bouquet of flowers and a luxurious bath set.

On the evening of Saturday 14 February dine from the six course Valentines menu in the stunning Clocktower while listening to the soothing sounds of a jazz trio playing throughout the evening.

On Saturday evening each lady staying at Rudding Park will recieve a gift.

Just £475 per couple.

For more information see the Bedrooms tab on the website or telephone 01423 871350.

rudding park

JANUARY'S FOOD HERO
Shepherds Purse Cheeses – 27 miles

See the Food Hero tab for more information.