
Harrogate restaurant - a la carte menu at clocktower
| Starters | Wine Recommendation Why not consider one of the recommended wines to complement your dish |
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| Anjou Squab Pigeon Breast, Boudin Noir £9.50 warm Lyonnaise potato salad |
Shiraz Cabernet Broken Earth South Eastern Austarlia Glass 175ml £4.50 Bottle £19.00 |
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| Butternut Squash Veloute £7.50 toasted pumpkin seeds |
Sauvignon Blanc Terre d’ Azur Pays d’Oc, France Glass 175ml £4.20 Bottle £17.50 |
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| Seared King Scallops, Truffle and Cauliflower Cream £12.50 crispy pancetta |
Semillion Yarraman Estate Black Cypress Australia Glass 175ml £6.50 Bottle £26.50 |
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| Pine Nut Crusted Seabass Fillet £10.50 fresh herb risotto |
Sauvignon Blanc Goldridge, Marlborough, New Zealand Glass 175ml £5.90 Bottle £25.00 |
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| Oriental Trio £9.50 pork satay, chicken yakitori, cray fish green curry |
Chardonnay Chateau Saint Michelle Washington State, USA Glass 175ml £6.40 Bottle £27.00 |
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| Mains |
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| 30 Day Matured Yorkshire Beef Fillet £27.00 fondant potatoes, sautéed spinach, baby carrot |
Cabernet Sauvignon Merlot Wood’s Hill, New Zealand Glass 175ml £7.00 Bottle £29.00 |
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| Nidderdale Lamb Three Ways £21.50 creamed potatoes |
Chianti Classico 2003 La Prima Gravi, Toscana, Italy Glass 175ml £9.50 Bottle £40.00 |
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| North York Moor Roast Partridge £19.50 served traditionally (may contain shot) |
Rioja Reserva Lorinon Bodegas Breton, Spain Glass 175ml £8.50 Bottle £35.00 |
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| Pan Fried Whole Lemon Sole £25.50 celeriac puree, wild mushroom |
Chenin Blanc Esk Valley Hawkes Bay, New Zealand Glass 175ml £5.50 Bottle £23.00 |
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| Monkfish Tail and Lobster £25.50 smoked pomme puree, sauce vierge |
Cloudy Bay Sauvignon Blanc 2005 Marlborough, New Zealand Glass 175ml £12.00 Bottle £50.00 |
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| Puddings |
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| Valrhona Chocolate Fondant £9.50 Griottine cherry compote (please allow 15 minutes) |
Reciotto Tedeschi, Italy Glass 50ml £6.00 |
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| Passion Fruit Soufflé £9.50 |
Hollick ‘’The Nectar’’ Australia Glass 50ml £4.00 |
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| Apple in Miniature £9.00 Brulee, Tart, Sorbet |
Sauterne Chateau Liot France Glass 50ml £4.00 |
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| Vanilla Pannacotta, Pear Compote £8.00 |
Hollick ‘’The Nectar’’ Australia Glass 50ml £4.00 |
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| Assiette of pudding for two to share £17.50 a selection of puddings to share (please allow 20 minutes) |
Tattinger N.V. Champagne France Glass 175ml £9.75 |
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| Cheese Experience a selection of ten cheeses £14.50 |
Grahams L.B.V Port Glass 50ml £5.00 |
Click here for a downloadable pdf version of this menu.
TWO NIGHT VALENTINES ESCAPE
Friday 13 and Saturday 14 February 2009.
On Friday night enjoy a complimentary bottle of house Champagne, a beautiful bouquet of flowers and a luxurious bath set.
On the evening of Saturday 14 February dine from the six course Valentines menu in the stunning Clocktower while listening to the soothing sounds of a jazz trio playing throughout the evening.
On Saturday evening each lady staying at Rudding Park will recieve a gift.
Just £475 per couple.
For more information see the Bedrooms tab on the website or telephone 01423 871350.

