Private dining
Should you be looking to organise your own private event in one of our banquet rooms the following menu is available. The price also includes a reception drinks and the hire of the private room.
4 courses - £42 per person
3 courses - £39 per person (excluding the sorbet course)
Jerusalem Artichoke Soup (v)
truffle essence
Whisky Smoked Salmon
endive lettuce, sweet saffron and malt Whisky dressing
Duck and Plum Tart topped with Yorkshire Blue Cheese
parsnip crisps, fruity balsamic
• • • •
Sloe Gin Sorbet
• • • •
Traditional Roast Turkey
chestnut and apricot stuffing, chipolata bacon roll, festive bread sauce,
roast potatoes and root vegetables
Oven Baked Seabass, Herb Scented Risotto
stir fry vegetables, citrus cream
Rump of Lamb, Spiced Tangerine Glaze
clap shot mash, juniper berry jus
Caramelised Wild Mushroom and Chestnut Tart (v)
onio puree, Wensleydale and ginger topping
• • • •
Christmas Pudding
Brandy sauce, candied fruits
Lemon Cheesecake
ginger and toasted hazelnut ice cream
Selection of Yorkshire Cheeses
celery, grapes, biscuits and home made chutney
• • • •
Coffee or Tea
mini mince pies
Seasonal Conference
Offers
Day Delegate Rates
from just £45 to include free Wi-Fi, click here for more details
24 Hour Rates
Alternatively extend your meeting and include dinner and an overnight stay - our summer 24 Hour Delegate rate is available from only £160 per delegate.
The above rates are subject to availablility until 31 August and cannot be used in conjuntion with any other offer. Pleas quote "web o8" when making your reservation. Only applicable to new bookings.
F +44(0) 1423 872286
Rudding Park
Follifoot, Harrogate, North Yorkshire
HG3 1JH, England