conference & banqueting lunch menus
Our chefs have prepared two different types of buffet lunch menus depending upon your requirements – either a working lunch or a fork buffet. However should you prefer a more formal, served lunch, please feel free to choose from either the Suggested Menus or the Menu Selector – your Events Co-ordinator will be able to advise you of any additional charge this may incur.
Click here to download the Conference Menu in PDF format (26 kb, will open in a new browser window).
Fork Buffet
(may be taken in the delegate rate)
We have listed below a choice of items so you may compile your own individual buffet – the number of choices you may take from each section is shown under the titles.
Main Dishes
(please choose two dishes from this selection)
Skewered Pork Medallions
plum, coriander and spring onion stuffing, sweet soy
Chicken and Leek Pie
flaky pastry
Poached Salmon
pak choi and spinach
Pumpkin and Potato Gnocchi (v)
cheesy topping
Wild Mushroom and Herb Risotto (v)
pesto and balsamic dressing
Smoked Haddock and Prawn Fish Pie
sweet potato mash
Lamb Casserole
Mediterranean vegetables
Beef with Sauteed Greens
mushrooms and egg noodles
Wholegrain Mustard Glazed Ham
seasonal fruit compote
Hot Tomato, Courgette and Cheese Bake (v)
basil oil
Accompanying Salads
(please choose five dishes from this selection)
Minted Melon, Feta and Fennel Salad
rocket leaves
Asparagus, Watercress and Parmesan Salad
hard boiled egg
Cucumber and Radish Salad
ginger, coriander, rice wine vinegar dressing
Beef Tomatoes
chopped shallots and mozarella
Potato Skins
sour cream and chive
Fusilli Pasta
chorizo, sun blushed tomatoes and olives
Warm Roasted Roots and Vegetables
marjoram herbs
Traditional Coleslaw
cherry tomatoes
Sweet Leaf Salad
coconut, spring onions, red pepper, cress, mango
Beetroot, Red Onion and Caper Salad
Carrot, Sultana and Orange Salad
Puddings
(please choose two dishes from this selection)
Sticky Toffee Pudding
toffee sauce
Treacle Tart
chantilly cream
Seasonal Fruit Pavlova
raspberry sauce
Baked Rice Pudding
red berry compote
Chilled Chocolate Cheesecake
marmalade ice cream
Lemon Torte
shortbread biscuit
White Chocolate Mousse
lemon and pecan biscotti
Cointreau and Orange Trifle
white chocolate curls
Fresh Fruit Platter
Coffee and Tea
Working Lunch
(may be taken in the delegate rate)
Savouries
(please select six items from this selection)
Roast Chicken Baguette
sage and onion stuffing
Selection of Sandwiches
in various breads and wraps
Griddled Tomatoes on Soda Bread (v)
balsamic dressing
Chive Scrambled Eggs and Smoked Bacon
in Brioche
Thai Fish Cakes
cucumber relish
Tandoori Chicken Skewers
cucumber relish Cones of Fish and Chips
salt and vinegar
Aubergine and Spinach Tart (v)
Feta cheese
Red Onion and Brie Spring Rolls (v)
sweet chilli dipping sauce
Crispy Jacket Wedges (v)
filled with ratatouille
Sticky Five Spice Spare Ribs
Stuffed Garlic Mushrooms with Proscuitto (v)
Mug of Homemade Soup
Puddings
(please choose two items from this selection)
Dark Chocolate Eclairs
lemon curd cream
Chocolate and Cranberry Slice
Muesli and Apricot Flapjacks
Carrot Cake
cream cheese topping
Individual Yorkshire Curd Tart
Orange and Blueberry Slice
Coffee and Tea
Click here to download the Conference Menu in PDF format (26 kb, will open in a new browser window).
Conference offers
at Rudding Park
December Day Delegate Rate
Includes room hire, three servings of tea and coffee and a finger buffet lunch.
Just £38 per delegate
24 hour rate
Mondays and Tuesdays in December.
Includes the same as the December Day Delegate Rate PLUS:
Evening Meal
Accommodation
Full Yorkshire Breakfast
Just £150 per delegate
These offers are subject to availability and cannot be used in conjunction with any other offer. For more information or to make a booking please call the Sales Team on 01423 871350 or email sales@ruddingpark.com
F +44(0) 1423 872286
Rudding Park
Follifoot, Harrogate, North Yorkshire
HG3 1JH, England