Menu 1

Wine Recommendations…

Melted Onion, Leek and Yorkshire Blue Cheese Tart (v) root vegetable crisps, fruity balsamic dressing

Roasted Salmon on Sweet Potato Puree sunblushed tomatoes, citrus dressing

Apple and Cinnamon Steamed Sponge Pudding vanilla sauce

Coffee and Tea hand made Rudding Park petit fours

£44.00 per person

Bin 19 – Chenin Blanc £20.50
South Africa
Lively, crisp and fruity.  A semi rich wine which complements fish beautifully.  A superb example of South African winemaking.

Bin 51 – Pinot Noir £18.00
France
Fresh red berry flavours.  Try it slightly chilled and you will find this a wonderful and light wine to drink with salmon.  Subtle undertones.

Carpaccio of Melon, Caramelised Pineapple Kebab (v) sloe gin syrup

Lemon and Coriander Marinated Chicken stir fry vegetables caramelised onion rosti, Burgundy jus

Chilled Chocolate Cheesecake marmalade ice cream

Coffee and Tea hand made Rudding Park petit fours

£44.00 per person

Bin 18 – Sauvignon Blanc/Semillon £21.00
Australia
The semillon involvement gives this wine a subtle sweetness. It is well balanced and can be drunk throughout each course.

Bin 65 – Tempranillo Castillo D’ Mont £ 18.50

Barbera de la Conca, Spain
Hearty red wine from Spain’s regal Tempranillo. Superb quality and value. Easy drinking.

Locally Smoked Chicken, Celeriac Remoulade damson syrup, watercress

Holme Farm Venison Sausage wrapped in Pancetta, clap shot mash, onion and juniper berry gravy

Seasonal Fruit Pavlovaraspberry coulis

Coffee and Tea hand made Rudding Park petit fours

£45.00 per person

Bin 29 – Gewurztraminer £23.00
South Africa
This wine has been selected for its overall elegance and smooth finish.  It bodes well with the flavourings of the main course.

Bin 64 – Merlot £17.50
Maule Valley, Chile
Deep ruby colour with violet reflection and aromas of black berry fruits.  The palate is vibrant and full with soft ripe tannins and a big finish.

Orange Roast Locally Smoked Salmon sakuracress and endive, dill vinaigrette

Slow Roasted Lamb Shankrustic red wine tomato sauce, Mediterranean vegetables, olive mash

Blackberry Mousse chocolate glaze, apple sorbet

Coffee and Tea hand made Rudding Park petit fours

£48.00 per person

Bin 27 Torrentes Grios De Susana Babo £21.00
IP Salta, Argentina:
Lovely clean flavours and a long finish.  Slightly dry.

Bin 52 – Shiraz Viognier £18.50
Les templier, cotes de Thongue, France
Deep purple juice brimming with blackcurrant flavours and ripe tannins

Smoked Trout and Whitby Crab Salad cockles and mussels, mixed leaves, sauce vierge

Beef Noisette parmesan and truffle mash, roasted shallots and oyster mushrooms, creamy sauce

Iced Black Forest Parfait griottine cherry ice cream

Coffee and Tea hand made Rudding Park petit fours

£53.50 per person

Bin 21 – Sauvignon Blanc £25.00
Goldridge Marlborough, New Zealand
This spirited wine boasts lively aromas of gooseberry, passion fruit, grapefruit and crisp red capsicum.

Bin 53 - Pinot Noir £27.00
Coopers Creek Marlborough, New Zealand
Ruby red with a deep crimson centre.  A classic Marlborough Pinot Noir of strawberry, raspberry and black cherry all bound in spicy French oak.

Wild Mushroom and Tarragon Fricassee (v) toasted ciabatta, rocket and red chard, balsamic and pesto dressing

Elderflower Sorbet

Rack of Lamb braised lentils, caramelised shallots, fennel boulangere, rosemary jus

Trio of Chocolate Mousseblackcurrant sorbet

Coffee and Tea hand made Rudding Park petit fours

£58.50 per person

Bin 32 – Chablis £29.50
Chablis, France
Traditional Chablis, dry, flinty and elegant.  A light sense of oak on the palate with steely elegance.

Bin 61 – Crozes Hermitage £29.50
Domaine Pochon Northern Rhone, France
Partially aged in oak and partially in tank ensuring the capture of the freshness of the fruit.  Aromas of spices, liquorice and ripe red fruits.

Canapes A choice of four canapes

Pan Seared King Scallopscauliflower puree, baby leeks, basil oil

Gin and Tonic Granita

Beef Fillet gratin of wild mushrooms, whole grain mustard rosti

OR

Holme Farm Venison Steaksweet and sour peppers, fondant potato, thyme and juniper jus

Rudding Park Pudding Selection choose a selection of 3 puddings

Yorkshire Cheese Platter selection of oat biscuits, fruit and
homemade chutney

Coffee and Tea hand made Rudding Park petit fours

£73.00 per person

Bin 2 – Tattinger £45.00
Champagne, France
A beautifully delicate Champagne.  It has a higher proportion of chardonnay in the blend than other Champagnes, giving it a fantastic elegancy.

Bin 33 – Sancerre £29.50
Loire Valley, France
Full of apples and gooseberries.  Enjoyed with the scallops they bring out the best flavours in each

Bin 62 – Chateauneuf Du Pape £36.00
Domain Grand Veneur, Southern Rhone, France
Smokey nose with a rich succulent taste of soft red fruits.  A superb, long and warming finish.