Back to the main menu

Sunday Lunch Menu

Starters

• Mackenzies Smoked Haddock Soup
  leeks, quail's egg
• Sykes House Farm Pressed Ox Tongue
  green beans, shallots, rye bread toast
• Homemade Black Pudding Salad
  Yorkshire bacon, soft boiled egg
• Black Sheep’s  Beer Battered Cod Cheeks 
  wild garlic mayonnaise
• Parma Ham and Grilled Artichokes
  rocket and pecorino

 

Main 

• Roast Yorkshire Beef
  Yorkshire pudding, served traditionally
• Sykes House Farm Chicken, Leek and Pearl Barley Broth
  Tomlinson’s savoy cabbage, parsley dumplings
• Roast Cod Fillet
  peas, wilted baby gem lettuce, bacon and jersey potatoes
• Pan Fried Salmon Fillet
  Yorkshire asparagus, tomato chilli dressing, parmentier potatoes
• Sweet Potato Terrine (v)
  Yellison Farm goats cheese, tarragon and olive hash, shallot dressing

 

Clocktower Sunday Wine Offer

• Solazzo Trebbiano Grechetto    Bottle £18.50
  Green apples and citrus nose.
  Refreshingly crisp and easy drinking.
• Sollazzo Sangiovese Merlot    Bottle £18.50
  A medium bodied fruity red.
  Full of cherries and blackberries.

 

Pudding

• Chocolate Bread and Butter Pudding
  sauce anglaise
• Chocolate and Raspberry Truffle Torte
  raspberry sorbet
• Longley Farm Eton Mess 
  rhubarb and stem ginger, ginger beer sorbet
• Four Yorkshire Cheese Selection                  
  Bluemin White, Mrs Bell’s Blue, Richard III Wensleydale,
  Port jelly, apricot and apple chutney
• Selection of Ice Creams and Sorbets

• Two courses £27.00
• Three courses £32.00