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The Wild Cook has been busy trying to find some wild food in this bad weather but it has been tough even for the hardiest of Yorkshire farmer’s daughters! February 1 saw the end of the pheasant and partridge shooting season. Pheasants can now go back to roaming wild for a few months – I […]

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As the nights start to get a little chilly and the days become shorter, the hedgerow gives us food to bottle and preserve in abundance.

Not only are the last few blackberries crying out to be made into bramble jam, but apples, tomatoes and pears are ready for chutney!

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