About Horto Restaurant A food adventure
Please note, as we speak our team of chefs are busy creating new menus ready for when we re-open.
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Yorkshire Post Review
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Contemporary Fine Dining
Latin for kitchen garden, Horto Restaurant uses seasonal ingredients from Rudding Park Kitchen Garden. The menu is dictated by nature, the skill of the Gardener and the flair of the Chef.
Experience contemporary fine dining at 3 AA Rosette Horto Restaurant.
With an A La Carte menu and a Tasting menu, which change on a seasonal basis and includes a six course menu, cheese, and a six glass drink pairing. The chefs and the front of house team interact to create a friendly and relaxed ambience, every wine is served by the glass, or you can choose our drinks pairing.
Having recently revisited Horto, Elaine Lemm, Restaurant Critic at the Yorkshire Post writes "The magic is still here...The secret weapon behind this fabulous food is chef Callum Bowmer and a brigade, none of whom are over 26 years old. That is a staggering amount of talent at such young ages"
Open for dinner:
Wednesday to Sunday (7pm with last orders 8.30pm) must be pre-booked and we ask that you let us know of any dietary requirements at the time of booking.
Children are welcome to visit and dine from the Horto menu. Alternatively, a children’s menu is available at Clocktower.
If you'd like to share the Horto experience, why not purchase a gift voucher? Click here to find out more.
To read more about Dish Development at Horto and Callum's journey from Apprentice to Head Chef, click here.
Horto Restaurant - Best Fine Dining Restaurant, Yorkshire Evening Post Oliver Awards 2018