Contemporary Fine Dining

Latin for kitchen garden, Horto Restaurant uses seasonal ingredients from Rudding Park Kitchen Garden. The menu is dictated by nature, the skill of the Gardener and the flair of the Chef.

Experience contemporary fine dining at 3 AA Rosette Horto Restaurant.

No starters, no mains, no puddings - simply choose a selection of seasonal dishes, brought to the table as and when they are ready, and take it from there. Our team can guide you or you might see something ‘walk by’ which gives you food envy, so let your food adventure begin.

Revised opening for the foreseeable future
From 25 July open for dinner Saturday to Sunday (7.30pm with last orders 9.30pm) 
From 31 July open for dinner Friday to Sunday (7.30pm with last orders 9.30pm)
Pre-booking essential and we ask that you let us know of any dietary requirements at the time of booking. 
We look forward to welcoming guests to dine at Horto, however, please be aware we have reduced capacities for non-residents at the moment, so availability may be limited.

Children are welcome to visit and dine from the Horto menu. Alternatively, a children’s menu is available at Clocktower.

If you'd like to share the Horto experience, why not purchase a gift voucher? Click here to find out more.

To read more about Dish Development at Horto and Callum's journey from Apprentice to Head Chef, click here.

Horto Restaurant - Best Fine Dining Restaurant, Yorkshire Evening Post Oliver Awards 2018

Elaine Lemm, Restaurant Critic at the Yorkshire Post writes "The magic is still here...The secret weapon behind this fabulous food is chef Callum Bowmer and a brigade, none of whom are over 26 years old. That is a staggering amount of talent at such young ages"​​​​​​​​​​​​​​