MENU – DECEMBER

Roast Portobello mushroom and sherry soup (gf, ve)
pickled mushrooms

smoked ham hock and guinea fowl terrine(gf*)
sticky pineapple

beetroot carpaccio (ve* gf)
pecorino, crispy artichokes, rocket

garlic tiger prawns (gf*)
sourdough, red pepper butter

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roast turkey (gf)
served traditionally

cod fillet (gf)
potato terrine, savoy cabbage, pancetta, chestnut veloute

braised lamb shoulder (gf)
Ras El Hanout parsnips, kale, pomegranate

cauliflower and Barkham blue cheese pie (v, ve*)
roast shallots and watercress

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christmas pudding (gf*, ve*)
brandy sauce, redcurrants

salted caramel and chocolate tart (ve*)
creme chantilly

pina colada panna cotta, coconut sorbet gf
copwell bishop stilton, fruit cake, fig chutney (gf*)

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Tea, coffee and mini mince pies

(gf) gluten free, (ve) vegan, (v) vegetarian, (*) adaptable, (+) contains nuts