Festive Food & Flicks Private Hire | 1 – 23 December 2025

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roast portobello mushroom and sherry soup (gf, ve)
pickled mushrooms

smoked ham hock and guinea fowl terrine (gf*)
sticky pineapple

beetroot carpaccio (ve* gf)
pecorino, crispy artichokes, rocket

garlic tiger prawns (gf*)
sourdough, red pepper butter

***

roast turkey (gf)
served traditionally

cod fillet (gf)
potato terrine, savoy cabbage, pancetta, chestnut veloute

braised lamb shoulder (gf)
Ras El Hanout parsnips, kale, pomegranate

cauliflower and Barkham blue cheese pie (v, ve*)
roast shallots and watercress

***

christmas pudding (gf* ve*)
brandy sauce, redcurrants

salted caramel and chocolate tart (ve)
creme chantilly

pina colada panna cotta, coconut sorbet (gf)

copwell bishop stilton, fruit cake, fig chutney (gf*)

***

mini mince pies

(gf) gluten free, (ve) vegan, (v) vegetarian, (*) adaptable, (+) contains nuts

TO BOOK 
Contact 01423 844884 | events@ruddingpark.com

Terms & Conditions

Full pre-payment required at the time of booking and bookings are non-refundable and non-transferable.

Dietaries

Most dishes can be adapted for special dietary requirements.

Allergen information relating to all our dishes is available however please note that although your meal is prepared with care, due to the handling of allergens in our kitchens we cannot guarantee that it will be allergen free, even after requests to remove ingredients. The nature of some of our ingredients means that some dishes may contain bones, shot or shell.