Private Parties at the Deer House Throughout December subject to availability

MENU

Cauliflower & Chestnut soup (v, ve*, gf*)
Applewood

Chicken liver pate (gf)
toast, onion marmalade, watercress

Smoked salmon, cream cheese & dill roulade (gf*)
brown bread crouton

***

Roast turkey (gf)
traditionally served

Roast cod, potato & parsley terrine (gf)
creamed Brussel sprouts

Beetroot & black garlic risotto (v, ve* gf*)
crispy goat’s cheese

***

Christmas pudding (v, ve*, gf*)
brandy sauce

Carrot cake (v)
vanilla cream

Clementine Tart (v)
dark chocolate sorbet

(gf) gluten free, (ve) vegan, (v) vegetarian, (*) adaptable, (+) contains nuts

TO BOOK 
Contact 01423 844884 | events@ruddingpark.com

Terms & conditions

Full pre-payment required at the time of booking and bookings are non-refundable and non-transferable. Minimum of 40 guests, maximum 60 guests.

Pre-orders

Pre-orders are required fourteen days prior to the event.

You will receive an email four weeks prior to the date of your event to confirm menu choices, drinks and dietaries. This must be returned within 2 weeks.

Dietaries

Most dishes can be adapted for special dietary requirements.

Allergen information relating to all our dishes is available however please note that although your meal is prepared with care, due to the handling of allergens in our kitchens we cannot guarantee that it will be allergen free, even after requests to remove ingredients. The nature of some of our ingredients means that some dishes may contain bones, shot or shell.