Rudding Park Blog

After a busy Christmas and first month of 2018 it seems like it’s the ideal time to reflect on the past 18 months at Horto, and on the dishes we have served. What has worked, what has almost worked and what hasn’t worked? 

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We regularly refresh the dishes on our menus to offer continuous satisfaction and interest to guests. The research, experiments, taste testing, and approval process involved in creating new dishes take time, but it’s definitely worth it when a show stopping, tasty dish evolves.

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